Bavarian Chef

Reviews about Bavarian Chef

• 1 / 5

  By cmgoodsell
  Staff, with The exception of our primary server were extremely inhospitable and cold. They acted like they were being lined up against a wall and beaten if they so much as cracked a smile at a costumer. I got the Seafood New Orleans, I don't think a blood hound would have been able to find the supposed lobster or scallops that were advertised as included. My wife's Karlsbadener Sahnegoulasch resembled slop with a similar taste, which included a heavy taste of curry powder (which is very German). It then took 48 minutes (my wife timed it) from the moment we were done, to see a check, and then another 15 to get it processed. No lights were on outside and my wife who was able to make it down the stairs almost ate it on a steep decline directly after the stairs. Our bill was $95. I dont mind paying a higher price for good food and a good experience, this location is neither.
  February 26, 2017
• 5 / 5

  By Nina Beaman
  Great food and service. Huge portions. Authentic cuisine. Order dessert!
  August 25, 2016